Homemade Barley Millet Flour/Jau Atta

Why Choose Barley Millet Flour?

• Naturally wholesome – Made from grain-based ingredients without unnecessary additions.
• Good source of dietary fibre – Fibre is an important part of a balanced everyday diet.
• Traditional grain – Jau has been part of Indian food traditions for generations.
• Nutritious alternative – Helps add variety beyond conventional wheat-based foods.
• Earthy, natural flavour – Gives rotis and other preparations a distinctive traditional taste.
• Versatile for everyday cooking – Can be used in rotis, parathas, pancakes and more.
• Homemade by SHG Women – Prepared through U-Turn4Nature's rural women-led food initiative.

How to Use

1. Rotis & Chapatis:
Mix Jau Atta with wheat flour to make soft, nutritious everyday rotis. You can gradually adjust the proportion according to your preferred taste and texture.

2. Parathas:
Use it as part of a multigrain flour mix to prepare wholesome parathas.

3. Pancakes & Chillas:
Combine with other flours, vegetables or spices to create savoury breakfast options.

4. Homemade Breads:
Use as part of a flour blend for homemade breads and baked preparations.

5. Multigrain Recipes:
Combine with wheat, ragi, bajra, jowar or other traditional grains to create your own multigrain flour blend.

Our Philosophy

At U-Turn4Nature, we believe everyday food should be simple, natural and responsibly made. Our products connect consumers with rural women and SHGs, helping bring traditionally prepared foods from village enterprises to modern Indian homes.

Natural Food. Traditional Grains. Rural Women. Shared Value.