Gir Cow Bilona Ghee

Experience the richness of tradition with Gir Cow Bilona Ghee, crafted using the Indian Bilona method. Made from the A2 milk of indigenous Gir cows, this ghee is a symbol of purity, nourishment, and time-honored Indian wellness. Crafted by village woman

Key Features:

• Made from A2 Milk: Sourced from grass-fed Gir cows, known for producing A2 beta-casein protein, which is easier to digest and considered healthier than A1 milk.

• Traditional Bilona Method: Prepared by hand-churning curd (dahi) rather than cream, using a wooden churner (bilona), followed by slow cooking to extract golden, aromatic ghee.

• 100% Natural & Chemical-Free: No additives, preservatives, or artificial flavoring – just wholesome, farm-fresh goodness.

• Rich in Nutrients: Packed with essential fatty acids, vitamins A, D, E, and K, and antioxidants to support immunity, digestion, and overall wellness.

• Ayurveda-Approved: Revered in Ayurveda for its healing and detoxifying properties, ideal for cooking, skin care, and ritual use.

  Why Choose Gir Cow Bilona Ghee?

  This ghee is not just a cooking ingredient—it's a wellness elixir. The careful, slow process preserves its nutrients and imbues it with a rich, nutty aroma and grainy texture that signifies purity and authenticity.